These thirst-quenching drinks are perfect for any summertime gathering, and can be made kid appropriate or for adults only.
Watermelon-Mint-Lime Punch:
1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups chopped watermelon
1/3 cup fresh lime juice
tequila (optional)
Cantaloupe-Grapefruit-Basil Punch:
1/4 cup sugar
1/4 cup lightly packed basil sprigs, plus more for serving
6 cups chopped cantaloupe
1/3 cup fresh grapefruit juice
Vodka (optional)
Instructions:
In a small heatproof bowl, pour 1/2 cup boiling water over sugar and herbs. Stir until sugar has dissolved. Let cool completely, about 20 minutes.
Strain syrup into a blender. Discard herbs.
Add melon, citrus juice, and 1 3/4 cups cold water. Blend until smooth and then strain with a fine-mesh sieve.
Serve over ice, garnished with an herb sprig, or store in refrigerator for up to three days.
To transform these drinks into cocktails, stir a shot (one once) of alcohol into each serving.